Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
AuthorDan Saladino
LanguageEnglish
SubjectRare foods
PublisherFarrar, Straus and Giroux
Publication date
February 1, 2022
Pages464
ISBN978-0-374-60532-2

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks.[1]

References

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.