Dubraj is a variety of rice.[1] It is an aromatic short to medium grain rice. It is a traditional Indian cultivar with intermediate amylose and gelatinization temperature. It is most common in Madhya Pradesh and Chhattisgarh, mainly Bilaspur.
References
- ↑ Sao, Richa; Sahu, Parmeshwar K.; Mondal, Suvendu; Kumar, Vikash; Das, Deepak Sharma and B. K. (2021-09-30). "Spectrum and frequency of macro and micro mutations induced through gamma rays in traditional rice landraces of Chhattisgarh". Electronic Journal of Plant Breeding. 12 (3): 693–706. ISSN 0975-928X.
External links
| Species of rice |  | |
|---|---|---|
| Varieties | ||
| Characteristics of rice | ||
| Processed forms of rice | ||
| Selected rice dishes | ||
| Decoration | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.