Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand and Bihar, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried.[1] It is often served with any sauce or chutney. Dhooska is mostly made in market-area stalls where people enjoy it as a snack and is rarely found in larger restaurants.[2]

A platter of Dhuska

See also

References

  1. ↑ TNN (2020-09-30). "Dhuska Recipe". The Times of India. Archived from the original on 2022-03-12. Retrieved 2023-10-28.
  2. ↑ Arya Sharan (2017-07-01). "Jharkhand Thali vanishes from State restaurant menus". The Pioneer (India). Archived from the original on 2017-07-03. Retrieved 2023-10-28.
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