Cherry Bombe is an American biannual magazine[1] and media company that focuses on women working in the food and beverage industry. Based in Brooklyn, New York, Cherry Bombe produces a print magazine, podcast, cookbook, and hosts national events.[2]

History

Cherry Bombe was established as a print magazine in 2013 by Claudia Wu and Kerry Diamond.[3] The magazine was originally funded through a Kickstarter campaign that raised more than 42,000 dollars.[4] The first issue was published in May 2013, featuring Karlie Kloss as its cover model.[5] Each issue of the magazine sold around 10,000 copies in 2014.[4]

In 2014, Cherry Bombe expanded its scope by establishing Jubilee, an annual conference that focuses on women in the culinary world.[4][1] In May 2014, Cherry Bombe started Radio Cherry Bombe, a weekly podcast on the Heritage Radio Network, with host and writer Julia Turshen. Later on, Kerry Diamond took over as host of the show.[6][7][8] Cherry Bombe released a cookbook in 2017 featuring recipes from female chefs, cooks, writers and bakers.[9]

References

  1. 1 2 Fort, Ellen (5 September 2017). "The Lineup for SF's First-Ever Cherry Bombe Jubilee Is a Who's Who of Influential Women". Eater San Francisco. Retrieved 1 November 2020.
  2. ↑ March, Stephanie (17 April 2020). "Meal Magazine Cooks Up Its First Issue". Mpls.St.Paul Magazine. Retrieved 1 May 2020.
  3. ↑ Stuart, Shauna (14 November 2018). "Cherry Bombe magazine to talk about the future of food in Birmingham". al.com. Retrieved 1 November 2020.
  4. 1 2 3 Byrd, Ayana (2014-05-16). "Meet Two Women Crazy Enough To Launch A Print Magazine". Fast Company. Retrieved 21 June 2021.
  5. ↑ "Cherry Bombe's War on Food Bros". TASTE. 2017-10-20. Retrieved 2020-05-01.
  6. ↑ "Kerry Diamond, Claudia Wu, and Julia Turshen Launch Radio Cherry Bombe". Grub Street. Retrieved 21 June 2021.
  7. ↑ "32 Food and Nutrition Podcasts to Devour This Summer". Food Tank. 2021-06-17. Retrieved 21 June 2021.
  8. ↑ DeJesus, Erin (2014-05-06). "Cherry Bombe's Radio Show; Top Chefs Collab in Miami". Eater. Retrieved 21 June 2021.
  9. ↑ Wolfson, Julie (10 October 2017). "Celebrating Women in Food with Cherry Bombe: The Cookbook". Cool Hunting. Retrieved 21 June 2021.

Official website

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