Cass-Clay or Cass-Clay Creamery is a creamery headquartered in Fargo, North Dakota.[1][2] It was founded in 1934 in neighboring Moorhead, Minnesota.[3] Its present-day headquarters are at 200 20th St North in Fargo. It manufactures dairy products such as milk, cream, butter, sour cream, cottage cheese, yogurt and ice cream.[3][4] It also manufactured dips and juices.

History

In 1935 Cass-Clay Cooperative Creamery opened its first plant in Moorhead Minnesota[3][5]

In 2007 it was acquired by Associated Milk Producers Inc.[6] and in 2012 it was purchased by Kemps LLC[7]

References

  1. ↑ Dairy and Ice Cream Field. 1972. p. 111. Retrieved December 9, 2017.
  2. ↑ The Northwest. Department of Agricultural Development, Northern Pacific Railway Company. 1963. p. 574. Retrieved December 9, 2017.
  3. 1 2 3 Manufactured Milk Products Journal. Miller Publishing Company. 1957. p. 17. Retrieved December 9, 2017.
  4. ↑ Hagen, C.S. (October 1, 2017). "Milk war worries". High Plains Reader, Fargo ND. Retrieved December 9, 2017.
  5. ↑ Association, National Farm Loan; Association, Production Credit (1946). Farm Credit Messenger. Federal Land Bank of Saint Paul. p. 64. Retrieved December 9, 2017.
  6. ↑ Plunkett, J.W. (2009). Plunkett's Food Industry Almanac 2009: The Only Comprehensive Guide to Food Companies and Trends. Plunkett's Food Industry Almanac. Plunkett Research Limited. p. 196. ISBN 978-1-59392-131-6. Retrieved December 9, 2017.
  7. ↑ "Kemps Buys Cass-Clay Creamery Operation In Fargo". CBS Minnesota. March 14, 2012. Retrieved December 9, 2017.
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