| Chinese hickory | |
|---|---|
 | |
| Hickory nuts (山核桃仁) | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fagales |
| Family: | Juglandaceae |
| Genus: | Carya |
| Section: | Carya sect. Sinocarya |
| Species: | C. cathayensis |
| Binomial name | |
| Carya cathayensis Sarg. | |
Carya cathayensis (Chinese: 山核桃) (common name Chinese hickory)[1] is a species of hickory native to China. Peeled and roasted nuts, known as 山核桃仁, are a well-known specialty of Hangzhou.
References
- ↑ "Carya cathayensis - Sarg". Plants For A Future. Retrieved 5 October 2017.
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