Basil Pizza & Wine Bar
Restaurant information
Street address270 Kingston Avenue
CityBrooklyn
CountyKings
StateNew York
Postal/ZIP Code11213
CountryUnited States
Coordinates40°40′13″N 73°56′32.5″W / 40.67028°N 73.942361°W / 40.67028; -73.942361

Basil Pizza & Wine Bar is a restaurant in the Crown Heights neighborhood of Brooklyn, New York.

Basil is credited with "ushering in the new era of fine kosher dining in the neighborhood, " so that by 2017 The Jewish Week described Crown Heights as "an eating destination."[1] The menu features a range of vegetarian and fish dishes, in addition to pizza baked in a wood-fired oven.[2][3]

A pizza topped with kale and cheese
A kale pizza from Basil Pizza & Wine Bar.

Frank Bruni of The New York Times describes Basil, which opened in 2010 on the West Indian side of a neighborhood with a mixed population of Orthodox Jews, immigrants from the West Indies, that was beginning to attract hipsters and upscale purchasers for it fin de siecle row houses, as a "cross-cultural experiment, trying to promote better integration of, and communication between, groups in Crown Heights that haven’t always mingled much or seen eye to eye."[3][4][5][2]

Moshe Wendel was part of the team that opened Basil.[6] The Forward called Wendel, one of the "small band of chefs has led the way in kosher dining, with restaurants that rival their local non-kosher competition."[7]

The owner is Daniel Branover.[8][9]

References

  1. ↑ Levin, Chaim; Dreyfus, Hanna (9 March 2017). "Crown Heights Now Artisanal Kosher Haven". The Jewish Week. Retrieved 26 May 2019.
  2. 1 2 Firger, Jessica (26 August 2010). "Café Serves All, Lubavitch Style". Wall Street Journal. Retrieved 26 May 2019.
  3. 1 2 Bruni, Frank (7 October 2010). "Keeping It Kosher". New York Times. Retrieved 26 May 2019.
  4. ↑ Feder, Shira (5 January 2018). "Kosher Pizza Goes Avant-Garde". The Forward. Retrieved 26 May 2019.
  5. ↑ Udasin, Sharon (5 March 2010). "The Rebbe's Rosé". The Jewish Week. Retrieved 26 May 2019.
  6. ↑ Blatter, Lucy (26 May 2019). "Chosen Chefs: Moshe Wendel of Brooklyn's Pardes". The Forward. Retrieved 29 August 2016.
  7. ↑ Furst, Devra (26 July 2011). "As Chefs Become More Observant, Kosher Menus Go Gourmet". The Forward. Retrieved 26 May 2019.
  8. ↑ Kilgannon, Corey (28 March 2017). "In Brooklyn's Pizza War, Modern Tastes Battle Ancient Law". New York Times. Retrieved 26 May 2019.
  9. ↑ Honig, Michelle (29 March 2017). "Kosher Pizza War Simmers On After Brooklyn Rabbis Rule". The Forward. Retrieved 26 May 2019.
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