Auberge du Soleil (meaning "Sun inn" in French) is a restaurant and resort in Rutherford, California, operated by Auberge Resorts.[1] The restaurant and room interiors were created by California designer Michael Taylor. Their first chef was Masataka Kobayashi, who later founded Masa's in San Francisco. Auberge started as a restaurant in 1983, later adding the resort.[2] It was ranked fifth in the top ten resorts in the US by Condé Nast Traveler in 2013.[3]

References

  1. ↑ Michael Bauer (2013-04-15). "Domaine Chandon, Auberge de Soleil still strong". SFGate. Retrieved 2013-05-03.
  2. ↑ "Two decades that made Napa restaurant history". SFGate. 2013-03-15. Retrieved 2013-05-03.
  3. ↑ "Auberge Resorts Spas Awarded Top Rankings in Condé Nast Travelers 2013 Spa Poll". Prweb.com. 2013-02-22. Retrieved 2013-05-03.


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