| Anoxybacillus | |
|---|---|
| Scientific classification | |
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| Phylum: | |
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| Genus: | Anoxybacillus Pikuta et al. 2000[1] |
| Type species | |
| Anoxybacillus pushchinoensis[1] | |
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Anoxybacillus is a genus of rod-shaped, spore-forming bacteria from the family of Bacillaceae.[1][3][4] Anoxybacillus occur in geothermal springs, manure and milk processing plants.[5]
References
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 LPSN lpsn.dsmz.de
- ↑ Anoxybacillus karvacharensis sp. nov., a novel thermophilic bacterium isolated from the Karvachar geothermal spring in Nagorno-Karabakh
- ↑ UniProt
- ↑ De Vos, Paul; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- ↑ Goh, Kian Mau; Gan, Han Ming; Chan, Kok-Gan; Chan, Giek Far; Shahar, Saleha; Chong, Chun Shiong; Kahar, Ummirul Mukminin; Chai, Kian Piaw; Zhang, Ren (6 March 2014). "Analysis of Anoxybacillus Genomes from the Aspects of Lifestyle Adaptations, Prophage Diversity, and Carbohydrate Metabolism". PLOS ONE. 9 (3): e90549. Bibcode:2014PLoSO...990549G. doi:10.1371/journal.pone.0090549. PMC 3948429. PMID 24603481. * De Vos, Paul; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
Further reading
- Goh, Kian Mau; Gan, Han Ming; Chan, Kok-Gan; Chan, Giek Far; Shahar, Saleha; Chong, Chun Shiong; Kahar, Ummirul Mukminin; Chai, Kian Piaw; Zhang, Ren (6 March 2014). "Analysis of Anoxybacillus Genomes from the Aspects of Lifestyle Adaptations, Prophage Diversity, and Carbohydrate Metabolism". PLOS ONE. 9 (3): e90549. Bibcode:2014PLoSO...990549G. doi:10.1371/journal.pone.0090549. PMC 3948429. PMID 24603481.
- Tulasi Satyanarayana; Jennifer Littlechild; Yutaka Kawarabayasi, eds. (2013). Thermophilic microbes in environmental and industrial biotechnology biotechnology of thermophiles (2nd ed.). Dordrecht: Springer. ISBN 978-94-007-5899-5.
- Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 978-1-4398-0408-7.
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