Anna Jones is a food writer, stylist, and author, based in London.[1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme,[2][1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery.[3][4] She has appeared on television for Saturday Kitchen[5] and Living on the Veg.[6]

Books

Awards

References

  1. 1 2 Williams, Zoe; Jones, Anna (15 April 2016). "Meet the modern cook: Anna Jones | The modern cook". the Guardian. Retrieved 20 November 2018.
  2. ↑ "Chef Anna Jones on motherhood, food and marriage - The Early Hour". The Early Hour. 27 July 2016. Retrieved 20 November 2018.
  3. ↑ "This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa". Munchies. 24 February 2017. Retrieved 20 November 2018.
  4. ↑ "With a California sensibility, she's changing British attitudes toward vegetables". Washington Post. Retrieved 20 November 2018.
  5. ↑ "BBC One - Saturday Kitchen, 22/09/2018". BBC. Retrieved 20 November 2018.
  6. ↑ "Living on the Veg - Anna Jones - ITV Hub". Archived from the original on 26 February 2020. Retrieved 26 February 2020.
  7. ↑ writer), Jones, Anna (Food (19 June 2014). A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). London. ISBN 9780007516711. OCLC 897744007.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  8. ↑ writer), Jones, Anna (Food (16 July 2015). A modern way to cook : over 150 quick, smart and flavour-packed recipes for every day. London. ISBN 9780008124496. OCLC 919438842.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  9. ↑ writer), Jones, Anna (Food (October 2017). The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons. Cuba, Ana. London. ISBN 9780008172459. OCLC 1007612101.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  10. ↑ writer), Jones, Anna (March 2021). One: Pot, Pan, Planet : A greener way to cook for you, your family and the planet. London. ISBN 9780008172480. OCLC 1226183448.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  11. ↑ Lewis, Tim (22 October 2018). "OFM Awards 2018: Best New Cookbook – The Modern Cook's Year by Anna Jones". the Guardian. Retrieved 20 November 2018.
  12. ↑ "Awards 2018 Winners". www.gfw.co.uk. Retrieved 20 November 2018.
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