Albizia chinensis | |
---|---|
Bark of Albizia chinensis | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Caesalpinioideae |
Clade: | Mimosoid clade |
Genus: | Albizia |
Species: | A. chinensis |
Binomial name | |
Albizia chinensis | |
Synonyms | |
List
|
Albizia chinensis is a species of legume in the genus Albizia, native to south and Southeast asia, from India to China and Indonesia.[1]
The genus is named after the Italian nobleman Filippo degli Albizzi, belonging to the famous Florentine family Albizzi, who introduced it to Europe in the mid-18th century, and it is sometimes incorrectly spelled Albizzia.
Description
Albizia chinensis is a deciduous or evergreen tree that reaches a height of up to 30–43 m. Its trunk has a diameter up to 1–2 m. Its flowers are stalked heads that aggregate into a yellow panicle. The fruits are indehiscent pods.[2]
Uses
Albizia chinensis is a browse tree, its leaves being readily eaten by goats. It is also a shade tree in plantations. It can be planted as an ornamental tree.[2]
References
- ↑ "Archived copy". Archived from the original on 2018-11-12. Retrieved 2012-07-09.
{{cite web}}
: CS1 maint: archived copy as title (link) - 1 2 Heuzé V., Thiollet H., Tran G., Lebas F., 2018. Chinese albizia (Albizia chinensis). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/336