vert sauce

Middle English

Alternative forms

Etymology

From vert + sauce. Compare vergeous, which some forms are influenced by.

Pronunciation

  • IPA(key): /ˌvɛrtˈsau̯s(ə)/, /ˌvɛrdʒˈsau̯s(ə)/

Noun

vert sauce (uncountable)

  1. A kind of green-coloured sauce incorporating wine and herbs.

References

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