vermouth

English

Etymology

From French vermout, vermouth, from German Wermut (wormwood). Doublet of wormwood.

Pronunciation

  • (Received Pronunciation) IPA(key): /vəˈmuːθ/, /ˈvɜːməθ/
  • (file)
  • (General American) IPA(key): /vɚˈmuθ/
  • Rhymes: -uːθ

Noun

vermouth (countable and uncountable, plural vermouths)

  1. A dry, or sweet apéritif wine flavored with aromatic herbs, and often used in mixed drinks.
    Hyponyms: Martini, (dated slang) French
    • 1956, Delano Ames, chapter 14, in Crime out of Mind:
      He gazed around until on the lid of a spinet he spotted a promising collection of bottles, gin, whiskey, vermouth and sherry, mixed with violin bows, a flute, a toppling pile of books, six volumes of Grove's Dictionary mingled with paperback thrillers, a guitar without any strings, a pair of binoculars, a meerschaum pipe and a jar half-full of wasps and apricot jam.
    • 2014, Ray Foley, Bartending For Dummies, John Wiley & Sons, →ISBN, page 116:
      Vermouth originated in the 18th century, when wine growers in the foothills of the French and Italian Alps developed a method of enhancing the taste of sour or uncompromising wines with the infusion of a variety of sweeteners, spices, herbs, roots, seeds, flowers, and peel.
    • 2023 July 20, Eric Asimov, “This Summer, Pause for the Vermouth Hour”, in The New York Times, →ISSN:
      Earlier this year while in Madrid, I fell prey to what the Spanish call la hora del vermut, the vermouth hour, a break in the day for a glass, generally before eating.
  2. A serving of vermouth.

Translations

Further reading

French

Etymology

Borrowed from German Wermut.

Pronunciation

  • IPA(key): /vɛʁ.mut/
  • (file)

Noun

vermouth m (plural vermouths)

  1. vermouth

Descendants

  • English: vermouth
  • Romanian: vermut
  • Turkish: vermut

Further reading

Italian

Noun

vermouth

  1. vermouth
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