tormentil

From mediaeval Latin tormentilla (“minor pain”), perhaps referring to the conditions that the plant was used to treat.

tormentil (countable and uncountable, plural tormentils)

1. A low-growing herb (Potentilla erecta, syn. Potentilla tormentilla).
   • 1615, Helkiah Crooke, Mikrokosmographia, London: William Jaggard, “A Dilucidation or Exposition of the Controuersies concerning the Historie of the Infant,” Question 31, p. 340,

     […] the hearbe Tormentill which hath seauen leaues resisteth all poysons.

   • 1788, S. Pallas, “Travels through Siberia and Tartary”, in John Trusler, editor, The Habitable World Described‎, volume 3, London, Part 2, p. 233:

     Instead of tea, they drink an infusion of the roots of the tormentil (Tormentilla erecta), which, when boiled, dyes the water reddish, gives it a very astringent taste, and is drank without milk.

   • 1917, Mary Webb, chapter 25, in Gone to Earth‎, New York: Dutton, page 206:

     The bracken, waist-high at first, was like small hoops at the top of the wood, where the tiny golden tormentil made a carpet and the yellow pimpernel was closing her eager eyes.

   • 1972, Richard Adams, chapter 50, in Watership Down‎, London: Macmillan:

     The flowers were sparser. Here and there a yellow tormentil showed in the grass, a late harebell or a few shreds of purple bloom on a brown, crisping tuft of self-heal.

• shepherd's knot

• intermolt