tonnarelli

From Italian tonnarelli.

tonnarelli (uncountable)

1. A form of egg pasta resembling spaghetti but with a square cross-section
   • 2015 September 11, Taras Grescoe, “When in Rome, Learn to Cook Italian”, in New York Times‎:

     When you add the spaghetti or tonnarelli, she says, “test it as you cook, so it’s al dente; in Rome we don’t like pasta mushy.”

• nonliteral

tonnarelli

1. plural of tonnarello

• all'interno, rallentino