tepache

Nahuatl

tepache (countable and uncountable, plural tepaches)

1. A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.

• IPA^(key): /teˈpat͡ʃe/ [t̪eˈpa.t͡ʃe]
• Rhymes: -atʃe
• Syllabification: te‧pa‧che

tepache m (plural tepaches)

1. tepache

• “tepache”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014