tattie scone
English
WOTD – 25 January 2022
Etymology
Borrowed from Scots tattie scone, from tattie (“potato”)[1] + scone (“large circular cake baked on a griddle; a slice of such a cake”).[2]
Pronunciation
- (Received Pronunciation) IPA(key): /ˌtæti ˈskɔːn/
- (General American) IPA(key): /ˌtæti ˈskoʊn/
- (Scotland) IPA(key): /ˌtɑ(ː)te ˈskɔn/
- Rhymes: -ɔːn
- Hyphenation: tat‧tie scone
Noun
tattie scone (plural tattie scones)
- (Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.
- Synonyms: (Ireland) fadge, potato bread, (Scotland) tattie cake, (Scotland) tatty cake
Alternative forms
Translations
scone made from mashed, boiled potatoes and flour
|
References
- “tattie, n.”, in The Dictionary of the Scots Language, Edinburgh: Scottish Language Dictionaries, 2004–present, →OCLC, reproduced from W[illiam] Grant and D[avid] D. Murison, editors, The Scottish National Dictionary, Edinburgh: Scottish National Dictionary Association, 1931–1976, →OCLC.
- “scone, n.”, in The Dictionary of the Scots Language, Edinburgh: Scottish Language Dictionaries, 2004–present, →OCLC, reproduced from W[illiam] Grant and D[avid] D. Murison, editors, The Scottish National Dictionary, Edinburgh: Scottish National Dictionary Association, 1931–1976, →OCLC.
Further reading
- potato scone on Wikipedia.Wikipedia
Scots
Etymology
From tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”).[1][2]
Pronunciation
- IPA(key): /ˌtɑ(ː)te ˈskɔn/
- Rhymes: -ɔn
- Hyphenation: tat‧tie scone
Alternative forms
- tatty scone
- tottie scone
References
- “tattie, n.”, in The Dictionary of the Scots Language, Edinburgh: Scottish Language Dictionaries, 2004–present, →OCLC, reproduced from W[illiam] Grant and D[avid] D. Murison, editors, The Scottish National Dictionary, Edinburgh: Scottish National Dictionary Association, 1931–1976, →OCLC.
- “scone, n.”, in The Dictionary of the Scots Language, Edinburgh: Scottish Language Dictionaries, 2004–present, →OCLC, reproduced from W[illiam] Grant and D[avid] D. Murison, editors, The Scottish National Dictionary, Edinburgh: Scottish National Dictionary Association, 1931–1976, →OCLC.
Further reading
- tattie scone on the Scots Wikipedia.Wikipedia sco
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.