tarte flambée

English

Etymology

Borrowed from French tarte flambée.

Noun

tarte flambée (plural tartes flambées)

  1. A baked dish consisting of a thin, crispy bread base covered with crème fraîche, usually topped with onion and bacon.

Synonyms

French
tarte flambée

Etymology

tarte + flambée (“fired pie”), from the practice of cooking the dish in embers.

Pronunciation
  • IPA(key): /taʁ.t(ə) flɑ̃.be/

Noun

tarte flambée f (plural tartes flambées)

  1. (cooking) tarte flambée
    Synonym: flammekueche
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