tangsuyuk

English

Etymology

Borrowed from Korean 탕수육 (tangsuyuk).

Noun

tangsuyuk (uncountable)

  1. A Korean-Chinese sweet-and-sour meat dish, typically made with either pork or beef.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.