tahdig

English

Etymology

From Iranian Persian (tah-dig), from Classical Persian (tah-dēg).

Pronunciation

(UK) IPA^(key): /ˈtaː.diɡ/
IPA^(key): /ˈtɑ.diɡ/

Noun

tahdig (uncountable)

The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.

Translations

crisp rice

Arabic: please add this translation if you can
Armenian: թադիկ (tʿadik), քերուցք (hy) (kʿerucʿkʿ)
Chinese:
Mandarin: please add this translation if you can
Finnish: tahdig
Hebrew: טהדיג m (tahdig)
Persian: ته‌دیگ (tah-dig)
Spanish: socarrat

Anagrams

adight

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