syřidlo

Czech

Etymology

From sýr (“cheese”) +‎ -dlo.

Pronunciation
  • IPA(key): [ˈsɪr̝ɪdlo]
  • Rhymes: -ɪdlo
  • Hyphenation: sy‧ři‧d‧lo

Noun

syřidlo n

  1. rennet (an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it)

Declension

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Further reading
  • syřidlo in Příruční slovník jazyka českého, 1935–1957
  • syřidlo in Slovník spisovného jazyka českého, 1960–1971, 1989
  • syřidlo in Internetová jazyková příručka
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