steak tartare

English

Etymology

steak + tartare (“served raw and shaped into small cakes”)

Noun

steak tartare (countable and uncountable, plural steaks tartare or steak tartares)

A dish made of raw minced beef steak, often served with onions, capers and other ingredients

Translations

dish

Chinese:
Mandarin: 韃靼牛肉／鞑靼牛肉 (Dádániúròu), 韃靼牛肉／鞑靼牛肉 (Dádániúròu)
Czech: tatarský biftek m, tatarák (cs) m
Finnish: tartarpihvi (fi)
French: steak tartare (fr) m
Galician: bisté tártaro (gl) m
German: Tatar (de) n
Polish: tatar (pl) m, befsztyk tatarski (pl) m
Romanian: biftec tartar
Swedish: råbiff (sv) c

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