sofrito

Borrowed from Spanish sofrito.

sofrito (countable and uncountable, plural sofritos)

1. (cooking) A sautéed mixture of chopped onions, garlic, and tomato and/or (chili) peppers, and sometimes carrots, celery, and/or herbs, used as the beginning point of a dish, especially in Hispanic or Portuguese cuisine.

   Coordinate term: soffritto

   • 1996, Mary Doria Russell, The Sparrow, Ballentine Books, published 2008, page 18:

     "Should I do it?" Jimmy asked again, finishing off his beer and using a piece of bread to sop up the sofrito.

From the past participle of sofreír.

• IPA^(key): /soˈfɾito/ [soˈfɾi.t̪o]
• Rhymes: -ito
• Syllabification: so‧fri‧to

sofrito m (plural sofritos)

1. (cooking) sofrito

• → English: sofrito

sofrito (feminine sofrita, masculine plural sofritos, feminine plural sofritas)

1. past participle of sofreír

• “sofrito”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014