smoked meat

English

Alternative forms

Noun

smoked meat (countable and uncountable, plural smoked meats)

  1. Any meat that is cured by smoking.
  2. (Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.
    Synonym: Montreal smoked meat

Derived terms
  • smoked meat sandwich
  • smoked meat brisket

Translations

See also

French
A smoked meat sandwich platter, of a sandwich with traditional sides of french fries, coleslaw, and pickle (picked cucumber); the traditional accompaniment of black cherry cola is not visible

Alternative forms

Etymology

Unadapted borrowing from English smoked meat

Pronunciation
  • IPA(key): /smokt mit/

Noun

smoked meat m (plural smoked meat)

  1. (Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)
  2. a sandwich made with sliced smoked meat on rye bread with mustard

Synonyms

See also
  • bœuf fumé
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