side-table

side-table (plural side-tables)

1. Alternative form of side table.
   • 1861, Isabella Beeton, “Recipes [Game]”, in The Book of Household Management; […], London: S[amuel] O[rchart] Beeton, […], →OCLC, paragraph 1056 (Roast Hare), page 539:

     The "Grand Carver" of olden times, a functionary of no ordinary dignity, was pleased when he had a hare to manipulate, for his skill and grace had an opportunity of display. Diners à la Russe may possibly, erewhile, save modern gentlemen the necessity of learning the art which was in auld lang syne one of the necessary accomplishments of the youthful squire; but, until side-tables become universal, or till we see the office of "grand carver" once more instituted, it will be well for all to learn how to assist at the carving of this dish, which, if not the most elegant in appearance, is a very general favourite.

   • 1904, Carolyn Wells, “A Tea Club Tea”, in Patty at Home, New York, N.Y.: Dodd, Mead & Company, →OCLC, pages 140–141:

     Small silver dishes of almonds, olives, and confectionery were dotted about, and finger-bowls with plates were set out on the side-table.

   • 1934 October 5, P[elham] G[renville] Wodehouse, chapter XI, in Right Ho, Jeeves, London: Herbert Jenkins […], →OCLC, pages 126–127:

     THE makings were neatly laid out on a side-table, and to pour into a glass an inch or so of the raw spirit and shoosh some soda-water on top of it was with me the work of a moment. […] Somebody came in and started moving like a leopard toward the side-table and, lowering the feet, I perceived that it was Tuppy Glossop.