sheftalia

English

Etymology

Borrowed from Greek σεφταλιά (seftaliá).

Noun

sheftalia (uncountable)

  1. A traditional Cypriot food. It is a type of crépinette, a sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients, rather than sausage casing.
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