satay

• satai, saté, sate, sateh

From Malay sate (“satay”), ultimately from Tamil சதை (catai).

• (UK) IPA^(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/

  Rhymes: -æteɪ

• (US) IPA^(key): /sæˈteɪ/, /sɑːˈteɪ/

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• Homophone: sauté (pronunciation with /ɑː/ in accents with cot–caught merger)

  Rhymes: -eɪ

satay (countable and uncountable, plural satays)

1. A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
   • 1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 107:

     Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.

• satay stick

• satay on Wikipedia.Wikipedia

• astay, ayats

satay m (plural satays)

1. satay (Indonesian and Malaysian meat dish)

satay m (plural satayes)

1. satay

• sate

Borrowed from English satay, from Malay sate, from Tamil சதை (catai, “flesh”). Compare Tausug satti.

• (Standard Tagalog) IPA^(key): /ˈsataj/ [ˈsa.taɪ̯]
• Rhymes: -ataj
• Syllabification: sa‧tay

satay (Baybayin spelling ᜐᜆᜌ᜔)

1. satay (Indonesian and Malaysian dish)

• “satay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018