saccharinity

saccharine +‎ -ity

saccharinity (countable and uncountable, plural saccharinities)

1. The quality of being saccharine: (extreme or excessive) sweetness (literal and figurative senses).
   • 1844, The Parliamentary Gazetteer of Ireland‎, Dublin: A. Fullarton, Volume 3, Introduction, p. lxvii:

     [Potatoes] are raised with studious attention to prolific varieties, but with surpassingly little regard to either farina, saccharinity, or flavour; and they hence consist, to an enormous proportion, of a watery and nauseous variety called the lumper […]

   • 1857 February 7, “The Art of Poultry Keeping, Considered from an Aldermanic point of view”, in Punch, volume 32, page 60:

     No fair exhibitress ever should persuade us that her Dorkings were “sweet things” until we had eaten a slice to prove their saccharinity […]

   • 1919, Lewis R. Freeman, chapter 2, in Sea-Hounds‎, New York: Dodd, Mead, page 48:

     I took advantage of the interval to hand him one of those most loved lollipops of Yankee youngsterhood, a plump, hard ball of toothsome saccharinity called—obviously from its resistant resiliency—an “All-Day Sucker.”

   • 1936, William Faulkner, chapter 4, in Absalom, Absalom!‎, New York: Modern Library, published 1951, page 104:

     […] even an undefined and never-spoken engagement survived, speaking well for the postulation that they did love one another, since during that two days mere romance would have perished, died of sheer saccharinity and opportunity.