rigatoni

English

Etymology

From Italian rigatoni, literally an augmented form of rigato (striped).

Pronunciation

Noun

rigatoni (usually uncountable, plural rigatonis) or rigatoni pl (normally plural, singular rigatone)

  1. A ribbed tubular form of pasta, larger than penne but with square-cut ends, often slightly curved.
    • 1992, Dean R[ay] Koontz, Hideaway, New York, N.Y.: G. P. Putnam’s Sons, →ISBN, page 316:
      I think some of my rigatoni are still alive. I don’t like to eat them till they’re dead.
    • 1993, Camilla T. Crespi [pseudonym; Camilla Trinchieri], chapter 16, in The Trouble with Thin Ice, New York, N.Y.: HarperCollins, →ISBN, page 127:
      We had spoken briefly before dinner, just as Willy’s Christmas rigatoni were seeping up the stew sauce.
    • 2016 July 28 – August 3, Lauren Mifsud, “Chicken riggies”, in The Hippo, volume 15, number 30, Manchester, N.H.: Hippo Press, page 47, column 2:
      The large rigatoni are perfect for sopping up the creamy sauce.

Translations

Anagrams

Italian

rigatoni crudi – uncooked rigatoni

Etymology

Literally, an augmented form of rigato (striped).

Pronunciation

  • IPA(key): /ri.ɡaˈto.ni/
  • Rhymes: -oni
  • Hyphenation: ri‧ga‧tó‧ni

Noun

rigatoni m

  1. plural of rigatone
  2. rigatoni
    Synonym: (Rome) maccheroni

References

  • rigatoni in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Anagrams

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