raviolo

English

Etymology

Borrowed from Italian raviolo.

Noun

raviolo (plural ravioli)

  1. (chiefly in the plural) A single, large parcel of pasta with a filling, served with a sauce.

Translations

Esperanto

Noun

raviolo (accusative singular raviolon, plural ravioloj, accusative plural raviolojn)

  1. ravioli
    Ĉi tiu picejo havas la plej bonajn picojn en urbo, sed ĝi ankaŭ servas bongustegajn spagetojn kaj raviolojn.
    This pizzeria has the best pizza in town, but it also serves delicious spaghetti and ravioli.

Usage notes

Although the dish spagetoj is plural, raviolo is singular.

Italian

Etymology

Uncertain, perhaps masculine form of raviola, diminutive of rava (based on resemblance to a small turnip).

Pronunciation

  • IPA(key): /ra.viˈɔ.lo/, /raˈvjɔ.lo/[1]
  • Rhymes: -ɔlo
  • Hyphenation: ra‧vi‧ò‧lo, ra‧viò‧lo

Noun

raviolo m (plural ravioli)

  1. (cooking, foods) a raviolo
    Synonym: casoncello Lombardy
  2. (cooking, usually in the plural) a dish of ravioli
    Synonym: casoncello Lombardy, usually in the plural
  • raviolone

References

  1. ravioli in Luciano Canepari, Dizionario di Pronuncia Italiana (DiPI)

Further reading

  • raviolo in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

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