quince cheese

English

Noun

quince cheese (usually uncountable, plural quince cheeses)

A sweet, thick jelly made from the pulp of the quince.
Synonym: quince paste

Hypernym: fruit cheese
- 2019, Pam Corbin, Pam the Jam: The Book of Preserves, Bloomsbury Publishing, →ISBN:
  Quince cheese, or membrillo as it's known in Spain, is indisputably the best-known fruit cheese. Long, slow cooking liberates the quince's enchanting flavour as well as those distinctive, deep-rose hues.

Translations

confection

Catalan: codonyat m
French: pâte de coing (fr) f, cotignac (fr) m
German: Quittenbrot n, Quittenkäse m, Quittenpaste f
Greek:
Ancient: μηλόμελι n (mēlómeli)
Italian: cotognata (it) f
Portuguese: marmelada (pt) f
Spanish: dulce de membrillo m, carne de membrillo f

Further reading

quince cheese on Wikipedia.Wikipedia

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