quick-frozen
See also: quickfrozen
English
Adjective
- Whose temperature has been lowered rapidly to below the freezing point.
- 1961 November, Hamilton Ellis, “The Eastern Region helps the frozen foods boom”, in Trains Illustrated, page 682:
- During the years 1954-60, the sales of quick-frozen foods in Great Britain increased from £4,000,000 to £46,000,000, [...].
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