prixel
Galician
Etymology
From Old Occitan pere(i)ssil, from Latin petroselinum, from Ancient Greek πετροσέλινον (petrosélinon), from πέτρα (pétra, “stone”) + σέλινον (sélinon, “celery”).
Pronunciation
- IPA(key): /pɾiˈʃɛl/
Noun
prixel m (plural prixeis)
- parsley (a herb native to the Mediterranean whose leaves are often in cooking)
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