potée

See also: potee

French

Etymology

From pot (“pot”) +‎ -ée.

Pronunciation
  • IPA(key): /pɔ.te/
  • Audio(file)

Noun

potée f (plural potées)

potée savoyarde (2)
  1. potful
  2. a dish of meat and vegetables (often cabbage) that have been boiled together, (In France, there are as many potées as there are regions.)
  3. hotpot (of various sorts)
  4. tin oxide powder used to polish metals

Further reading

Norman

Alternative forms

Etymology

pot (“pot”) +‎ -ée

Noun

potée f (plural potées)

  1. (Jersey) potful
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