panada

• panade, panado

From Spanish panada, Italian panata (“panada”).

panada (countable and uncountable, plural panadas)

1. (cooking) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks. [from 16th c.]
2. (obsolete, figurative) Something blandly nourishing; pap. [18th–19th c.]
   • 1789 May 8, Hester Thrale Piozzi, Thraliana:

     He paid his Debts, call'd in some single Acquaintance, told him he was dying & drove away that Panada Conversation which Friends think proper to administer at Sick Bed-Sides, with becoming Steadiness.

   • 1822, Blackwood's Edinburgh Magazine, section 12.12:

     [They] swallow, without flinching, all the theological panada with which she may think fit to cram them.

3. A thick paste or sauce made from boiling flour or breadcrumbs. [from 19th c.]

From Proto-Austronesian *paŋudaN.

• IPA^(key): /paˈnada/

panada

1. Cordia myxa, a small tree

From pa +‎ -ada.

• IPA^(key): (Central, Balearic) [pəˈna.ðə]
• IPA^(key): (Valencian) [paˈna.ða]

panada f (plural panades)

1. crops too wet to harvest
2. a savoury pie or turnover

• casqueta
• cocarroi
• pastisset

• “panada”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2024

panada f sg

1. feminine singular of panado