pabellón criollo

Spanish

Pronunciation
 
  • IPA(key): (most of Spain and Latin America) /pabeˌʝon ˈkɾjoʝo/ [pa.β̞eˌʝõŋ ˈkɾjo.ʝo]
  • IPA(key): (rural northern Spain, Andes Mountains) /pabeˌʎon ˈkɾjoʎo/ [pa.β̞eˌʎõŋ ˈkɾjo.ʎo]
  • IPA(key): (Buenos Aires and environs) /pabeˌʃon ˈkɾjoʃo/ [pa.β̞eˌʃõŋ ˈkɾjo.ʃo]
  • IPA(key): (elsewhere in Argentina and Uruguay) /pabeˌʒon ˈkɾjoʒo/ [pa.β̞eˌʒõŋ ˈkɾjo.ʒo]

  • Syllabification: pa‧be‧llón crio‧llo

Noun

pabellón criollo m (plural pabellones criollos)

  1. (Venezuela) Traditional dish composed of rice, shredded beef, black beans, and fried plantain slices
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