omelety

From omelet +‎ -y.

omelety (comparative more omelety, superlative most omelety)

1. (chiefly US) Alternative form of omeletty.
   • 1941, Hospital Management, volume 51, page 60, column 2:

     The added richness seems to fluff the meat up to a lovely, omelety texture.

   • 1999 November 30, Terry Durack, “Got that sunken feeling?”, in Good Living (The Sydney Morning Herald), Sydney, N.S.W., page 6, column 3:

     Harbouring fond memories of an okonomiyaki (savoury pancake) once eaten on the Japanese island of Shikoku, I look forward to sticking a chopstick into Ju Ju’s version ($8). It’s a thick, omelety affair studded with pork, vegetables and what looks like more seafood extender.

   • 2002, Sammy Mullins, Chow Down: Concepts on Good Cooking and Good Eating, St. Louis, Mo.: Ah Yeah, Unlimited!, →ISBN, page 181:

     Crepes are an omelety, pancakey, noodley, wrapper kind of thing.

   • 2011, Mourad Lahlou with Susie Heller, Steve Siegelman, and Amy Vogler, Mourad: New Moroccan, New York, N.Y.: Artisan, →ISBN, page 195, column 2:

     Nonstick spray is a must, giving you a perfectly browned, omelety bottom crust.