nuoc mam
English
Etymology
Borrowed from Vietnamese nước mắm (“salted fish sauce”).
Pronunciation
IPA(key): /nʌk mɑm/, /nək mɑm/
Noun
nuoc mam (countable and uncountable, plural nuoc mams)
- A fish sauce used in Vietnamese cookery.
- For quotations using this term, see Citations:nuoc mam.
Related terms
- nuoc nhut (nước nhút)
- nam pla
Translations
fish sauce — see fish sauce
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