morcela

French

Verb

morcela

  1. third-person singular past historic of morceler

Galician

Noun

morcela f (plural morcelas)

  1. pudding (sausage made primarily from blood)
    Synonyms: bandullo, pegureiro

Portuguese

Etymology

Uncertain, possibly from Latin [Term?].[1] See Spanish morcilla.

Pronunciation

 
  • (Brazil) IPA(key): /moʁˈsɛ.lɐ/ [mohˈsɛ.lɐ]
    • (São Paulo) IPA(key): /moɾˈsɛ.lɐ/
    • (Rio de Janeiro) IPA(key): /moʁˈsɛ.lɐ/ [moχˈsɛ.lɐ]
    • (Southern Brazil) IPA(key): /moɻˈsɛ.la/

  • Rhymes: -ɛlɐ
  • Hyphenation: mor‧ce‧la

Noun

morcela f (plural morcelas)

  1. blood sausage; pudding (sausage made primarily from blood)
    Synonyms: chouriço de sangue, morcilha

References

  1. morcela” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2024.
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