manzanillo
See also: Manzanillo
English
Noun
manzanillo (plural manzanillos)
- A variety of Spanish olive.
- 2009, Susan Dolan, “Orchard Specialization and Industrialization, 1881-1945”, in Fruitful Legacy: A Historic Context of Orchards in the United States, with Technical Information for Registering Orchards in the National Register of Historic Places, →ISBN, page 106:
- The Manzanillo, or "little apple," olive had larger fruit and ripened earlier than the Mission, and produced both excellent oil and good table fruits.
Spanish
Pronunciation
- IPA(key): (most of Spain) /manθaˈniʝo/ [mãn̟.θaˈni.ʝo]
- IPA(key): (rural northern Spain) /manθaˈniʎo/ [mãn̟.θaˈni.ʎo]
- IPA(key): (most of Latin America) /mansaˈniʝo/ [mãn.saˈni.ʝo]
- IPA(key): (Andes Mountains) /mansaˈniʎo/ [mãn.saˈni.ʎo]
- IPA(key): (Buenos Aires and environs) /mansaˈniʃo/ [mãn.saˈni.ʃo]
- IPA(key): (elsewhere in Argentina and Uruguay) /mansaˈniʒo/ [mãn.saˈni.ʒo]
- (most of Spain and Latin America) Rhymes: -iʝo
- (rural northern Spain, Andes Mountains) Rhymes: -iʎo
- (Buenos Aires and environs) Rhymes: -iʃo
- (elsewhere in Argentina and Uruguay) Rhymes: -iʒo
- Syllabification: man‧za‧ni‧llo
Further reading
- “manzanillo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
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