maionese
Italian
Pronunciation
- IPA(key): /ma.joˈne.ze/
- Rhymes: -eze
- Hyphenation: ma‧io‧né‧se
Anagrams
Portuguese
Alternative forms
- mayonese (obsolete)
- maionnaise (obsolete)
- mayonnese (obsolete)
- mayonnaise (dated)
Etymology
Borrowed from French mayonnaise (“mayonnaise”), possibly from Spanish Mahón (“a city in the Balearic Islands”).
Pronunciation
- (Brazil) IPA(key): /maj.oˈnɛ.zi/ [maɪ̯.oˈnɛ.zi]
- (Southern Brazil) IPA(key): /maj.oˈnɛ.ze/ [maɪ̯.oˈnɛ.ze]
- (Portugal) IPA(key): /maj.ɔˈnɛ.zɨ/
Noun
maionese f (plural maioneses)
- mayonnaise (a dressing made from raw egg yolks and oil)
- (Brazilian cuisine) a cold dish made with mayonnaise, potatoes and eggs
Quotations
For quotations using this term, see Citations:maionese.
Derived terms
Related terms
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