kulcha

English

Etymology

From Punjabi ਕੁਲਚਾ (kulcā). Doublet of kulich.

Noun

kulcha (countable and uncountable, plural kulchas)

  1. A type of leavened bread from northern India, made with wheat flour and usually eaten with chole.
    • 2009 January 16, Marian Burros, “Penn Quarter’s International Flavor”, in New York Times‎:
      The raita is one of the best in town; goat-cheese kulcha is an unusual and tasty take on Indian bread.

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