kovászos uborka

Hungarian
kovászos uborka

Pronunciation
  • IPA(key): [ˈkovaːsoʃuborkɒ]

Noun

kovászos uborka (plural kovászos uborkák)

  1. leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.)

Declension
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