jussel

Middle English

Alternative forms

jusshell, jusselle, juschel, guissell, jusselle, juselle, juschelle

Etymology

From Old French jussel, from Latin iuscellum; compare jus.

Pronunciation

IPA^(key): /d͡ʒuˈsɛːl/, /d͡ʒuˈʃɛːl/, /ˈd͡ʒusɛl/

Noun

jussel

A kind of hotchpotch, often incorporating eggs, and/or breadcrumbs mixed with broth.

References

“jussel, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.

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