jambalaya

English

Etymology

From Louisiana Creole jambalaya, origin uncertain, probably from Provençal/Old Occitan jambalaia.

Pronunciation

IPA^(key): /ˌd͡ʒæmbəˈlaɪə/, /ˌd͡ʒʌmbəˈlaɪə/
Rhymes: -aɪə

Noun

jambalaya (countable and uncountable, plural jambalayas)

Any of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.

Translations

rice-based dish from Louisiana

Arabic: جَامْبَالَايَا f (jāmbālāyā)
Catalan: jambalaia f
Chinese:
Mandarin: 什錦飯／什锦饭 (shíjǐn fàn)
French: jambalaya (fr) m
German: Jambalaya f
Greek: τζαμπαλάγια f (tzampalágia)
Hebrew: גָ׳מְבָּלָיָה f (jambaláyah)
Italian: jambalaya f
Japanese: ジャンバラヤ (janbaraya)
Korean: 잠발라야 (jamballaya)
Louisiana Creole French: jambalaya
Occitan: jambalaià m
Portuguese: jambalaia f
Russian: джамбала́йя (ru) f (džambalájja)
Serbo-Croatian:
Roman: jambalaya (sh) f
Spanish: jambalaya (es) f
Swedish: jambalaya c

See also

jambalaya on Wikipedia.Wikipedia

French

Etymology

Uncertain: probably from Provençal/Old Occitan jambalaia.

Noun

jambalaya m (plural jambalayas)

(Louisiana) jambalaya (rice-based dish from Louisiana)
(Louisiana) a mixture of foods of any kind

Louisiana Creole

Etymology

Uncertain. Probably from Provençal/Old Occitan jambalaia.

Pronunciation

IPA^(key): /ʒɑ̃.ba.laˈja/
Rhymes: -a

Noun

jambalaya

jambalaya (rice-based dish from Louisiana)

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