impasta
English
Etymology
Blend of imposter + pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais
Noun
impasta (uncountable)
- (molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin
Italian
Verb
impasta
- inflection of impastare:
- third-person singular present indicative
- second-person singular imperative
Anagrams
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