hallaca

Spanish

Pronunciation

IPA^(key): (most of Spain and Latin America) /aˈʝaka/ [aˈʝa.ka]
IPA^(key): (rural northern Spain, Andes Mountains) /aˈʎaka/ [aˈʎa.ka]
IPA^(key): (Buenos Aires and environs) /aˈʃaka/ [aˈʃa.ka]
IPA^(key): (elsewhere in Argentina and Uruguay) /aˈʒaka/ [aˈʒa.ka]

Rhymes: -aka
Syllabification: ha‧lla‧ca

Noun

hallaca f (plural hallacas)

A hallaca.

(Venezuela) Venezuelan Christmas dish made with corn dough, often filled with many ingredients, e.g. beans, meat, chicken, pork, wrapped in banana leaves and then cooked by steaming or in boiling water
Synonyms: multisápida, tamale

Derived terms

hallaquero

Further reading

“hallaca”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

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