gugelhupf

gugelhupf (countable and uncountable, plural gugelhupfs)

1. Alternative letter-case form of Gugelhupf.
   • 1989, Helen Clucas, Great Tastes of Australia, Viking, →ISBN, page 108:

     With the back of a spoon make a small hollow around centre of gugelhupf – to keep the cake base more level when cooked.

   • 1993, Good Housekeeping, edited by Heather Rocklin and Sarah Bailey, Complete Book of Home Baking, London: Dealerfield, →ISBN, page 71, column 1:

     When the gugelhupf is cold, dust lightly with icing sugar, then make the icing. Sieve the icing sugar into a bowl and blend with enough rum to make a thin icing. Drizzle half of the icing over the gugelhupf.

   • 1995, Nick Malgieri, How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory, New York, N.Y.: HarperCollins Publishers, Inc., →ISBN, page 404, column 1:

     When the gugelhupf is almost completely risen, set a rack at the lower third of the oven and preheat to 375 degrees.

   • 1998, Joseph Roth, translated by Michael Hofmann, The String of Pearls, London: Granta Books, →ISBN, page 102:

     However, if you arrived a quarter of an hour before that, and ordered your coffee and whipped cream, you didn’t have to pay the five-kreuzer supplement for the music, only the standard thirty for coffee and fifteen for a slice of gugelhupf cake.

   • 2002, Annabelle White, Seasons: A Year of Fabulous Food, Penguin Books, →ISBN, page 91, column 2:

     It would be a pity not to try something to eat – for a ‘lighter’ alternative many cafés serve slices of gugelhupf, a Viennese marbled madeira cake, a simply delicious companion to coffee.

   • 2009, Adelheid Gomez de Vera, Adelheid: My Autobiography, [Morrisville, N.C.]: [Lulu.com], →ISBN, page 190:

     I baked gugelhupfs in great varieties with raisins or with coconut or with chocolate. There was always a gugelhupf in the house and as these cakes are so large there was plenty of it and who ever came to visit us was treated to a slice of it.

   • 2014, Hans Röckenwagner with Jenn Garbee and Wolfgang Gussmack, Das Cookbook: German Cooking…California Style, Los Angeles, Calif.: Prospect Park Books, →ISBN:

     Place cold gugelhupf in oven and bake until top is light golden brown and cake tester comes out clean, about 40 to 45 minutes (a smaller pan may take a few minutes longer), rotating pan front to back halfway through.