green crop

green crop (plural green crops)

1. (obsolete, agriculture) A vegetable crop, as opposed to a cereal crop; a crop which has green leaves when harvested
   • 1794 Bryce Johnson General View of the Agriculture of the County of Dumfries (London: T. Wright) pp.20-21:

     After opening from pasture, two crops of oats; one of any green crop, as peas or beans in broad cast, or potatoes or turnips in drills, all with sufficient dunging; one of barley in broad cast, sown down with rye-grass and clover seeds ; two in hay, and four in pasture. This rotation is completed in ten years. Many leave out the green crop, which reduces the rotation to nine years.

   • 1837 August 15, “Explanation of Terms”, in The Farmers' Cabinet, Philadelphia, Vol.II No.2 p.26:

     22. Green Crops—are such as continue green while ripening their seed, or till taken off the ground; such as peas, beans, cabbage, carrots, turneps [sic], &c.

• white crop