green cheese

English

Etymology

See green (“unripe, unprocessed”).

Noun

green cheese (countable and uncountable, plural green cheeses)

Fresh cheese that has not yet been dried and aged.
- 1909, Eva Greene Fuller, The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich, page 115:
  GREEN CHEESE SANDWICH: Spread on thin slices of lightly buttered white bread, green cheese grated fine. Put slices together and garnish with a sour pickle.

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